

HummusChick pea dip with tahini sauce and lemon juice |
5.5 |
Baba ganoujChar broiled eggplant with garlic and lemon juice |
5.5 |
FalafelGround chickpeas seasoned and cooked to perfection |
5 |
LabnehCreamy gourmet yogurt dip seasoned with mint |
5.5 |
M’hammara spicy dishRoasted bell peppers pureed and seasoned with walnuts |
5.5 |
Wara’enabEight homemade grape leaves stuffed with seasoned rice |
6 |
Ma’anek Layalena specialtyMediterranean style seasoned and sauteed sausage |
7 |
Kibbeh balls Layalena specialtyFour beef burgle shells stuffed with seasoned ground beef and pine nuts |
7 |
Kibbeh nayye (Friday and Saturday) Layalena specialtyFresh ground meat tenderized with burgle and served raw |
8 |
Hummus deluxeHummus topped with your choice of beef or chicken and pine nuts |
9 |
Sample mezzaHummus, baba ganouj, falafel, labneh, m’hammara, and grape leaves |
10 |
Salata b'tahiniFinely-chopped cucumbers, tomato, parsley, and shallots in tahini dressing |
6 |
TabbouleFinely-chopped, fresh parsley with burgle, lemon juice, olive oil, and Mediterranean herbs |
7 |
FattoushMixed greens tossed with lemon vinaigrette and topped with toasted pita croutons |
7 |
Greek saladFresh mixed greens topped with feta cheese, olives, and grape leaves in a lemon vinaigrette |
8 |
